Today it was a walk up South Mountain, yoga didn’t happen due to scheduling conflicts and driving so this is even better I think. We are approaching spring in Arizona, which is equivalent to summer where I grew up. Today was 80 and slightly overcast, who wants to be stick in a windowless yoga room when you can be outside with this view?!
Plus the company was good, my best friend and the dog came out with so no complaints here.
I’m also not going to go into too much detail but I had my nail related casualty from the marathon on my big toe – Brazilian Jiu Jitsu will have to wait until tomorrow now.
As the race has come to an end and I’m going to only run recreationally, I’m thinking about tweaking a few things with my diet now that Im not worried about throwing my body off kilter. I thought about doing a Whole 30 but honestly I want to be able to go out and have a drink if I feel like it for now. I do think I’m going to embark on a gluten-free adventure, but aim for a clean eating version – no tapioca bread, gluten free cookies or anything along those lines. This process usually takes some effort for me because its not something I think about on a regular basis – it has helped my mum a lot and really been good for me in the past so I think its time to get refocused. I’ve already started cutting out some of overabundance of dairy I was eating starting with cheese, for now I’m going to keep milk in because I like it to make protein shakes. I will begin focus on phasing it out this week with the goal that by Sunday all foods that would be offenders will be eaten/gone. I also need to focus on my taking in protein at all 3 meals and definitely increasing that as I go back to Brazilian Jiu Jitsu, lifting, and yoga.